Martin Holman  


  Martin Holman’s writing about modern and contemporary art has appeared in the publications
of public museums and private galleries, and in leading art magazines.
He has also published short stories and has organised exhibitions in Britain and Europe.
Career History

The cream of the collection is Martin Holman’s tale of a first encounter with cooked fish with eyes and tail rather than in finger form, aged six in a Catholic primary school…
Alison Oldham reviewing Short Stories about Painting in the ‘Ham & High’  [Hampstead & Highgate Express],
16 September 2005

-     Venice 2011 © Martin Holman